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Washington, D.C., April 10, 2017—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, today issued the following statement:
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Washington, D.C., April 5, 2017—In response to a new study, “Effect of Baseline Nutritional Status on Long-term Multivitamin Use and Cardiovascular Disease Risk, A Secondary Analysis of the Physicians’ Health Study II Randomized Clinical Trial,” published online today in JAMA Cardiol
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Washington, D.C., April 3, 2017—In response to the American Botanical Council’s (ABC) endorsement of the Supplement OWL (Online Wellness Library), the dietary supplement product registry,
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Washington, D.C., March 30, 2017—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, today announced the addition of seven new companies to the association’s membership roster.
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Washington, D.C., March 29, 2017—In response to a new study, “Effect of Vitamin D and Calcium Supplementation on Cancer Incidence in Older Women,” published online yesterday in JAMA, the Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement
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Washington, D.C., March 22, 2017—The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, and Natural Products INSIDER, the leading media brand from Informa’s Global Health & Nutriti
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Washington, D.C., March 21, 2017—In response to a research letter, “Seven-year Follow-up of Children Born to Women in a Randomized Trial of Prenatal DHA Supplementation,” published online today in JAMA, the Council for Responsible Nutrition (CRN), the leading trade association for th
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Washington, D.C., March 20, 2017—“Responsible industry supports the full enforcement of regulations governing dietary supplements and is investing in meaningful self-regulatory programs to complement those regulations,” emphasized the Council for Responsible Nutrition’s (CRN) Duffy MacKay,
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Washington, D.C., March 14, 2017—In response to a science advisory from the American Heart Association, “Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease,” published online yesterday in Circulation, the Council for Re
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Washington, D.C., March 8, 2017—Last week at the Dietary Supplement Caucus luncheon briefing, “Nutrient Deficiencies: Bridging the Gap,” Michael McBurney, PhD, FACN, vice president, science, communications and advocacy of DSM Nutritional Products and one of the world’s leading nutrition
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